I would mention the enthusiasm of the employees in support of the idea. I would also create a report detailing how each ingredient will be added to the blends and analyze the full time efficiency breakdown. This final point is important given the factory's state of the art and top efficiency manufacturing machines. I would finally point out how this would keep workers on the line during the full production instead of requiring them to leave the line and rinse out the otherwise useless empty drums. I would next address quality control's concerns. I would propose that a research team be created to create an optimal mustard blend...

I would further research and report spice mix consistency statistics from the new spice vendor to ensure that the spice received from their end is within the consistent margin.
Finally, I would address the overall impact this change would make on operations of the factory. I would reemphasize the improvement in the labor line and the risk reduction of removing the bulky drums. I would also discuss how the factory is already prepped with the proper equipment for the transition, so the transition would be purely a savings for the company.